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Matsato Osuren 6" Chef's Knife
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Matsato Osuren 6" Chef's Knife

Matsato Osuren 6" Chef's Knife

$25.20

Original: $83.99

-70%
Matsato Osuren 6" Chef's Knife

$83.99

$25.20

The Story

The Matsato Osuren Chef's Knife is the brand's premium chef's knife. The defining feature is a precision index-finger control hole integrated into the blade near the bolster. This hole allows the user to place their index finger through the blade for a pinch grip variation that gives greater control and directional precision on each cut. The 6.3-inch blade is made from Japanese stainless steel that has undergone cryogenic hardening — a cold treatment process that increases blade density and improves long-term edge retention compared to standard heat treatment. Like the Classic knives, it features a roasted beechwood handle. The Osuren is designed for experienced cooks who want a more precise, technique-oriented cutting experience.

Key facts: 6.3" blade · index-finger control hole (unique feature) · cryogenically hardened Japanese stainless steel · roasted beechwood handle · premium tier · improved edge retention

Matsato Osuren 6" Chef's Knife - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Matsato Osuren 6" Chef's Knife - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Matsato Osuren 6" Chef's Knife - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Matsato Osuren 6" Chef's Knife - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Matsato Osuren Chef's Knife is the brand's premium chef's knife. The defining feature is a precision index-finger control hole integrated into the blade near the bolster. This hole allows the user to place their index finger through the blade for a pinch grip variation that gives greater control and directional precision on each cut. The 6.3-inch blade is made from Japanese stainless steel that has undergone cryogenic hardening — a cold treatment process that increases blade density and improves long-term edge retention compared to standard heat treatment. Like the Classic knives, it features a roasted beechwood handle. The Osuren is designed for experienced cooks who want a more precise, technique-oriented cutting experience.

Key facts: 6.3" blade · index-finger control hole (unique feature) · cryogenically hardened Japanese stainless steel · roasted beechwood handle · premium tier · improved edge retention